Comments on: Roasted Garlic…yes please…

By: reverb

reverb — Fri, 22 May 2009 18:56:20 +0000

Rebuke accepted Sandy. I edited the post a little bit to not be so mean. That post was from a while ago and I’m glad to say I’ve got a lot less ill-feelings in my heart towards food network personalities now.

By: SANDY BEARDSLEY

SANDY BEARDSLEY — Fri, 22 May 2009 18:31:38 +0000

I AM DISAPPOINTED TO READ YOUR SLAM ON RACHAEL RAY. IF YOU DONT LIKE HER JUST DONT WATCH HER, DONT SLAM
HER ON THE INTERNET. I LIKE YOUR RECIPES AND AM SORRY
TO HAVE READ WHAT YOU WROTE ABOUT HER.

By: Digitoes

Digitoes — Wed, 20 May 2009 20:30:34 +0000

I’ve had this at wineries in Northern California. Served with great wine and wonderful French bread, the whole bulb is served along side. It was so soft it just spread like butter on the bread; yum! This was in 2000 and I still remember it! OK, the great ambiance of sitting outdoors in a winery with olive trees for shade and rose bushes lining the edges of the rows of grapes; a real Kodak moment!

By: Debbie

Debbie — Sat, 02 Aug 2008 14:34:00 +0000

Love your cooking posts!
I also found you through PW.

By: Cortney

Cortney — Thu, 31 Jul 2008 20:07:00 +0000

A great way to get that garlicky smell off your hands (why on earth would you want to though??) is to rub your hands over something made of stainless steel – I use a measuring cup – all the while running your hands and the metal under water from the faucet. I have no idea how it works but it does, I swear. Something about the ions from the metal and blah blah blah. Ask Alton Brown, I’m sure he’d know

PS – THANK YOU!! for not calling it EVOO.

By: EC

EC — Mon, 21 Jul 2008 18:03:00 +0000

another PDub transfer here. Seems like it might be a smidge easier to set the garlic on the foil THEN coat them in oil and wrap them…I’m not sayin’-I’m just sayin’.

That pork tenderloin looks fabulous by the way!!

By: Beth (A Mom|||...|||s Life)

Beth (A Mom|||...|||s Life) — Mon, 21 Jul 2008 14:56:00 +0000

Just popped over from PW Cooks to see what else you had going on over here.

And WOW! I have rosemary growing outside, a pork tenderloin in the freezer but no garlic....

I've got to get some garlic!

By: julie strasser

julie strasser — Sat, 12 Jul 2008 14:57:00 +0000

can we come to your house for dinner?

By: Steve

Steve — Wed, 09 Jul 2008 10:44:00 +0000

Now that looks (and tastes) extremely good. Living in Spain, I get to eat a LOT of garlic and your recipe takes some beating. Superb!

By: DanThoms

DanThoms — Tue, 08 Jul 2008 18:02:00 +0000

I concur, it was so so good.

By: BFOP

BFOP — Tue, 08 Jul 2008 16:41:00 +0000

and it was delicious…

By: Helen Ann

Helen Ann — Tue, 08 Jul 2008 14:26:00 +0000

Gag me with a spoon??