Comments on: Weekend Recipe Tutorial…

By: Monica

Monica — Mon, 06 Feb 2012 05:02:26 +0000

This is the best chili I’ve ever had. Don’t need to change a thing! Served this with beer bread.

By: 31 Recipes « loseitin30days.com

31 Recipes « loseitin30days.com — Wed, 01 Feb 2012 08:01:44 +0000

[...] Pastor Ryan’s Chili (I used this as a base recipe. Added mushrooms and carrots to mine, didn’t add crackers) [...]

By: 31 Recipes » Get Healthy

31 Recipes » Get Healthy — Tue, 31 Jan 2012 16:00:08 +0000

[...] Pastor Ryan’s Chili (I used this as a base recipe. Added mushrooms and carrots to mine, didn’t add crackers) [...]

By: In The Kitchen Challenge « loseitin30days.com

In The Kitchen Challenge « loseitin30days.com — Sat, 14 Jan 2012 08:01:00 +0000

[...] Pastor Ryan’s Chili (I used this as a base recipe. Added mushrooms and carrots to mine, didn’t add crackers) [...]

By: In The Kitchen Challenge » Get Healthy

In The Kitchen Challenge » Get Healthy — Fri, 13 Jan 2012 19:00:16 +0000

[...] Pastor Ryan’s Chili (I used this as a base recipe. Added mushrooms and carrots to mine, didn’t add crackers) [...]

By: Jennifer

Jennifer — Sun, 17 May 2009 20:01:05 +0000

Oh wow, this is how I make chili, but I use cornbread (no sugar) instead of crackers.

By: Gerardina

Gerardina — Wed, 14 Jan 2009 19:43:09 +0000

Thanks for sharing this recipe. I come here very often to check the recipe and do it. My husband really likes how thick it is; I’ve tried other chili recipes before and this the one he likes. Thank you.

By: Travis

Travis — Sat, 22 Nov 2008 05:50:35 +0000

I just made this chili for a football game tomorrow. It’s fantastic and I’m sure my family will enjoy it immensely.

By: nkbskiqd

nkbskiqd — Sun, 09 Nov 2008 18:14:27 +0000

nkbskiqd…

nkbskiqd…

By: lfnwxojd

lfnwxojd — Sun, 09 Nov 2008 15:40:00 +0000

lfnwxojd…

lfnwxojd…

By: Tami

Tami — Tue, 23 Sep 2008 20:06:00 +0000

There is only one thing better than Chili made over a camp fire….Chili made w/Tones Chili Powder! That stuff rocks!

By: DeborahB

DeborahB — Tue, 23 Sep 2008 19:50:00 +0000

YUM! It’s getting to be chili weather finally. I’ll def make some of this. Thanks for the recipe and all your tutorials from P-Dub. We’re all in love with her here at work.

By: Drew Kime

Drew Kime — Mon, 22 Sep 2008 13:33:00 +0000

Except for the beans, this is really close to A HREF=”http://blog.cooklikeyourgrandmother.com/2008/09/how-to-make-perfect-chili.html” REL=”nofollow”my chili/A. Yours is probably hotter than that last batch I did, but then I want my wife to like it, too. I’d love to give yours a shot.

Oh, and Bonnie, did you make your own bread bowls. A HREF=”http://blog.cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls.html” REL=”nofollow”I did./A And then A HREF=”http://cooklikeyourgrandmother.com/albums/chili/080913-174645_Lg.jpg” REL=”nofollow”put chili in them/A.

Looks like everyone’s starting to break out the fall recipes. Loving it.

By: mommyknows

mommyknows — Sun, 21 Sep 2008 05:25:00 +0000

Mmmm … looks good. Pizza sauce is a new ingredient for me.

Great photos too. I love the 1st one.

By: Bonnie

Bonnie — Sun, 21 Sep 2008 02:24:00 +0000

But where is the proof of the spoon with the chili upside down???

Looks really yummy. I’m doing soup in a breadbowl tomorrow night, maybe I should switch to chili.