Comments on: Always up for a challenge…

By: kelli

kelli — Mon, 09 Nov 2009 07:25:39 +0000

This sounds good. I’ll try it after my favorite *Salmon* recipe. Then I’ll let you know what I think. I have to say…I am not a huge fan of the chicken wing…but maybe your recipe will rearrange my thought pattern. Here’s to hopin’!

By: LoveFeast Table » Blog Archive » Savory Chocolate Salmon Glaze

LoveFeast Table » Blog Archive » Savory Chocolate Salmon Glaze — Mon, 09 Nov 2009 06:00:10 +0000

[...] We sent him a mystery ingredient with which he had to create a savory dish. Ryan agreed to this challenge while the LoveFeast Table gang was spending a long weekend together in Minnesota. We had come [...]

By: Heidi

Heidi — Sat, 07 Nov 2009 02:34:45 +0000

My first thought was mole sauce, but I’ve had chili with chocolate in it…definitely something Central or South American.

By: Elaine

Elaine — Fri, 06 Nov 2009 18:19:37 +0000

Scallop sauce

By: Faith

Faith — Fri, 06 Nov 2009 18:18:24 +0000

Chicken or pork

By: Patti

Patti — Fri, 06 Nov 2009 17:54:12 +0000

I am going to guess something off the wall like a dessert with fresh fruit. Have a great weekend.

By: TheDan

TheDan — Fri, 06 Nov 2009 17:51:24 +0000

I guess chicken wings.

By: Jonathan

Jonathan — Fri, 06 Nov 2009 17:16:07 +0000

I’m thinking something with chicken? A glaze?

By: Josh E

Josh E — Fri, 06 Nov 2009 17:09:17 +0000

Glazed Carrots?

By: Erin

Erin — Fri, 06 Nov 2009 17:07:25 +0000

Added it to a braising sauce for short ribs.

By: TJ

TJ — Fri, 06 Nov 2009 17:03:37 +0000

Pork Roast!

By: RW

RW — Fri, 06 Nov 2009 16:40:38 +0000

brisket!

By: Mary-Heather

Mary-Heather — Fri, 06 Nov 2009 16:40:03 +0000

I’d go for some pork with that, for sure!

By: Rebecca

Rebecca — Fri, 06 Nov 2009 16:35:27 +0000

A beef rib roast.

By: Mindy

Mindy — Fri, 06 Nov 2009 16:35:17 +0000

I’m going to guess a Pork Tenderloin.