Comments on: Chocolate Samurai Wings…

By: LoveFeast Table » Blog Archive » Savory Chocolate Salmon Glaze

LoveFeast Table » Blog Archive » Savory Chocolate Salmon Glaze — Sat, 06 Feb 2010 14:46:29 +0000

[...] things!! And, we are are impressed with what you did with the Blackberry Hot Fudge sauce creating Chocolate Samurai Wings. We are looking forward to trying your recipe…’cause we are curious, ya’ [...]

By: LoveFeast Table » Blog Archive » LoveFeast Table’s Random Sevens …

Mon, 18 Jan 2010 15:40:46 +0000

[...] is Reverb. A while ago, LoveFeast Table presented a TakeOn Challenge with Ryan and he made this. I’m sure his food was as tasty as ours. Share and [...]

By: LoveFeast Table » Blog Archive » Pioneer Woman Book Signing

LoveFeast Table » Blog Archive » Pioneer Woman Book Signing — Mon, 23 Nov 2009 01:24:18 +0000

[...] This poor lady was put to work, she’s still signing…she’s thinking too, why is LoveFeast Table so familiar? Is it the tweets, the Strawberry Shortcake? Facebook? The sequestering of her former guest blogger, Ryan of This is Reverb, in a LoveFeast TakeOn. [...]

By: LoveFeast Table

LoveFeast Table — Mon, 09 Nov 2009 18:10:34 +0000

Devon created a Savory Chocolate Salmon Glaze! You guys are worthy opponents! Can’t wait to see what the next TakeOn has in store!
http://lovefeasttable.com/blog/savory-chocolate-salmon-glaze/

By: Kelly (Daphne Photo Studio)

Kelly (Daphne Photo Studio) — Mon, 09 Nov 2009 17:10:42 +0000

Impressive! Very creative and great display at the end

By: Pat in Oak Ridge

Pat in Oak Ridge — Mon, 09 Nov 2009 14:47:08 +0000

ok, where can we get blackberry fudge sauce?

By: Katie

Katie — Sat, 07 Nov 2009 03:36:31 +0000

All my favorite ingredients - except I’d do lemon instead of lime. That was indeed a challenge. Hats off to ya mate. I probably would have gone for a mole’. Looks pretty darn good tho.

By: Terrill Esposito

Terrill Esposito — Fri, 06 Nov 2009 22:57:09 +0000

I know Devon and Kristin of Love Feast Table…think they are probably cooking up your recipe right now. Right up their alley. Way to go.

By: cheri

cheri — Fri, 06 Nov 2009 22:10:17 +0000

Wish I had all the ingredients to make this for dinner!

Isn’t cocoa the Skyline secret ingredient?

By: Rachel

Rachel — Fri, 06 Nov 2009 21:56:56 +0000

My nose literally started tingling just reading ½ teaspoon cayenne pepper! Oh how I wish this Midwestern girl could handle the delicious spice. I may have to try this interesting recipe tweaked just a bit for the sake of my nose. I’ll keep the blackberry choco fudge. That fascinates me!

Thanks for sharing. Have a great weekend!

By: Wendy

Wendy — Fri, 06 Nov 2009 21:23:59 +0000

So how were they? You said they be fantastic if you removed the chocolate sauce and added honey, but you never said how the chocolate sauce batch turned out.

By: Lisa

Lisa — Fri, 06 Nov 2009 21:22:10 +0000

I’d eat ‘em.

By: Niki

Niki — Fri, 06 Nov 2009 21:21:36 +0000

That looks so yummy.
I love a touch of sweet with savory and vice versa; there are some Mexican moles that make my heart sing.

By: Rhonda

Rhonda — Fri, 06 Nov 2009 20:32:09 +0000

Hmm, you pulled it off, looks great and I’m the one who gets squeemish watching Iron Chef sometimes. Chocolate blackberry is a hard one without going Mexican with it.

By: Julie

Julie — Fri, 06 Nov 2009 18:41:32 +0000

Hai, do mo ari ga to!!!