Comments on: Food Week: Bacon… http://www.thisisreverb.com/2009/11/food-week-bacon.html Fri, 12 Mar 2010 03:09:44 +0000 http://wordpress.org/?v=2.6.3 By: Joan http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-31399 Joan Sun, 07 Mar 2010 05:00:35 +0000 http://www.thisisreverb.com/?p=4639#comment-31399 Cooking bacon in the oven is my favorite way to prepare it. You can cook a large amount quickly, and it doesn't splatter all over the cooktop. My family all thinks it tastes better this way, too. I learned this method while serving in the kitchen on a Tres Dias weekend. Cooking bacon in the oven is my favorite way to prepare it. You can cook a large amount quickly, and it doesn’t splatter all over the cooktop. My family all thinks it tastes better this way, too. I learned this method while serving in the kitchen on a Tres Dias weekend.

]]> By: Scott Kelly http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-31120 Scott Kelly Tue, 23 Feb 2010 01:34:11 +0000 http://www.thisisreverb.com/?p=4639#comment-31120 Made a big ol' honkin' hungry man breakfast for the family this past weekend and baked the bacon. I got the weird, dog, head-half-cocked looks as I did so but the result was gooood....Mmmmmm...bacon. Thx. Made a big ol’ honkin’ hungry man breakfast for the family this past weekend and baked the bacon. I got the weird, dog, head-half-cocked looks as I did so but the result was gooood….Mmmmmm…bacon. Thx.

]]> By: Amber http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-29076 Amber Tue, 19 Jan 2010 14:26:42 +0000 http://www.thisisreverb.com/?p=4639#comment-29076 I tried this on Sunday.. just on a smaller scale and it worked wonders! I hate frying bacon because I'm a scardy cat of the popping grease. Thanks for sharing! I tried this on Sunday.. just on a smaller scale and it worked wonders! I hate frying bacon because I’m a scardy cat of the popping grease. Thanks for sharing!

]]> By: Cooking Meat to Freeze for Later | Eat at Home http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-28429 Cooking Meat to Freeze for Later | Eat at Home Sat, 09 Jan 2010 11:03:50 +0000 http://www.thisisreverb.com/?p=4639#comment-28429 [...] This is Reverb – Bacon – cooking, storing, eating and a fantastic salad recipe Share and Enjoy: [...] [...] This is Reverb – Bacon – cooking, storing, eating and a fantastic salad recipe Share and Enjoy: [...]

]]> By: Lee http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-28152 Lee Fri, 25 Dec 2009 19:13:59 +0000 http://www.thisisreverb.com/?p=4639#comment-28152 I used this cooking method for our Christmas breakfast bacon and it was easy and tasted great. I used extra thick bacon so it too longer but was worth it! Do you know what they complained about??? The bacon was flat!!!! Merry Christmas to you and yours! I used this cooking method for our Christmas breakfast bacon and it was easy and tasted great. I used extra thick bacon so it too longer but was worth it!

Do you know what they complained about??? The bacon was flat!!!!

Merry Christmas to you and yours!

]]> By: Jennifer S http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-28074 Jennifer S Sat, 19 Dec 2009 22:59:28 +0000 http://www.thisisreverb.com/?p=4639#comment-28074 I saw this when you posted it - LOVE THAT IDEA! I had a serious craving for bacon with my first pregancy - well, that and virgin margaritas with salt (ok, it was a salt thing...) and the craving never left. But bacon can be very high maintenance with all the turning and splattering and too-small pans. WIth all the company I am having over this holiday, I had to come back to your ost and remind myself. This technique will come in handy! Blessings to you! I saw this when you posted it - LOVE THAT IDEA! I had a serious craving for bacon with my first pregancy - well, that and virgin margaritas with salt (ok, it was a salt thing…) and the craving never left. But bacon can be very high maintenance with all the turning and splattering and too-small pans. WIth all the company I am having over this holiday, I had to come back to your ost and remind myself. This technique will come in handy!

Blessings to you!

]]> By: ~ calista ~ http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27978 ~ calista ~ Tue, 15 Dec 2009 03:55:03 +0000 http://www.thisisreverb.com/?p=4639#comment-27978 Oh. My. Stars. I just tried this tonight for dinner and it is so perfect! It keeps my entire house from smelling like bacon grease all night. My bacon was crispy and golden and delicious. And you could eat all of it too, since there weren't any chewy uncooked fatty pieces {that I don't like} like you get when you cook it in the pan because it curls up. I am converted!!!!! Oh. My. Stars. I just tried this tonight for dinner and it is so perfect! It keeps my entire house from smelling like bacon grease all night. My bacon was crispy and golden and delicious. And you could eat all of it too, since there weren’t any chewy uncooked fatty pieces {that I don’t like} like you get when you cook it in the pan because it curls up. I am converted!!!!!

]]> By: Stacy http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27516 Stacy Sat, 21 Nov 2009 19:44:34 +0000 http://www.thisisreverb.com/?p=4639#comment-27516 hmm.... tried the oven bacon this morning. Not a fan. :( It didn't get crispy enough for me and I even cooked it longer than you recommended and flipped it after about 20 minutes. I hate the mess of bacon on the stove but think I'll stick with it for the lovely crispiness that it renders. hmm…. tried the oven bacon this morning. Not a fan. :(

It didn’t get crispy enough for me and I even cooked it longer than you recommended and flipped it after about 20 minutes.

I hate the mess of bacon on the stove but think I’ll stick with it for the lovely crispiness that it renders.

]]> By: Michelle http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27498 Michelle Fri, 20 Nov 2009 20:53:47 +0000 http://www.thisisreverb.com/?p=4639#comment-27498 Just my 2 cents: I roll 2-3 pieces of bacon like a jellyroll width-wise and gently set them in ziploc bags to freeze. That way when I need a single serving I can pry them apart either by hand or with the tip of a butter knife and pop it in the microwave for 10-15 seconds to thaw. I waste less ziploc bags that way. Just my 2 cents: I roll 2-3 pieces of bacon like a jellyroll width-wise and gently set them in ziploc bags to freeze. That way when I need a single serving I can pry them apart either by hand or with the tip of a butter knife and pop it in the microwave for 10-15 seconds to thaw. I waste less ziploc bags that way.

]]> By: Katie http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27474 Katie Fri, 20 Nov 2009 04:06:17 +0000 http://www.thisisreverb.com/?p=4639#comment-27474 We totally cook our bacon in the oven now. Our kitchen butts up against our bedroom wall...when we fry it, our bedroom smells like bacon when we go to bed...oven? Not at all! We totally cook our bacon in the oven now. Our kitchen butts up against our bedroom wall…when we fry it, our bedroom smells like bacon when we go to bed…oven? Not at all!

]]> By: Christine http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27455 Christine Thu, 19 Nov 2009 21:19:55 +0000 http://www.thisisreverb.com/?p=4639#comment-27455 Not to be a stickler, but: 15-20 minutes in the oven and you’re Bacon will be phenomenal. >> you're = your? :) I like bacon in the oven too. I sprinkle some turbinado sugar on top to make it sweet and slightly caramelized. Not to be a stickler, but:

15-20 minutes in the oven and you’re Bacon will be phenomenal.

>> you’re = your? :)

I like bacon in the oven too. I sprinkle some turbinado sugar on top to make it sweet and slightly caramelized.

]]> By: lime http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27442 lime Thu, 19 Nov 2009 16:10:08 +0000 http://www.thisisreverb.com/?p=4639#comment-27442 mmm...bacon...i may need to try this cooking method for msot other bacon loving purposes because it sounds so easy and far less messy. for <a>my grammy's potato salad with hot bacon dressing</a> though i gotta stick with a skillet. mmm…bacon…i may need to try this cooking method for msot other bacon loving purposes because it sounds so easy and far less messy. for my grammy’s potato salad with hot bacon dressing though i gotta stick with a skillet.

]]> By: jean http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27429 jean Wed, 18 Nov 2009 22:39:50 +0000 http://www.thisisreverb.com/?p=4639#comment-27429 I have a question. Do you need to turn the bacon slices over during the cooking/baking in order to get both sides nice and crispy? I have a question. Do you need to turn the bacon slices over during the cooking/baking in order to get both sides nice and crispy?

]]> By: Kristin http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27415 Kristin Wed, 18 Nov 2009 18:56:49 +0000 http://www.thisisreverb.com/?p=4639#comment-27415 Update: Big, fat and pregnant had to go out and buy herself some bacon shortly after reading this. I always hate cooking bacon on the stovetop, and now that I know I can cook it in the oven, well, that just opens up new doors! Update: Big, fat and pregnant had to go out and buy herself some bacon shortly after reading this. I always hate cooking bacon on the stovetop, and now that I know I can cook it in the oven, well, that just opens up new doors!

]]> By: TheDan http://www.thisisreverb.com/2009/11/food-week-bacon.html#comment-27414 TheDan Wed, 18 Nov 2009 18:41:07 +0000 http://www.thisisreverb.com/?p=4639#comment-27414 I can't believe you don't like bacon Kelly. That's downright un-American. I can’t believe you don’t like bacon Kelly. That’s downright un-American.

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