Comments on: Food Week: Creole Spinach Pasta w/ Turbot & Scallops… http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html Fri, 12 Mar 2010 20:43:38 +0000 http://wordpress.org/?v=2.6.3 By: Nan W http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-28194 Nan W Sun, 27 Dec 2009 19:57:29 +0000 http://www.thisisreverb.com/?p=4652#comment-28194 (Thanks for your tip! I am now the proud owner of a Sam's Club dutch oven. Someday Le Creuset, but for now, this is wonderful) (Thanks for your tip! I am now the proud owner of a Sam’s Club dutch oven. Someday Le Creuset, but for now, this is wonderful)

]]> By: Laura http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-28073 Laura Sat, 19 Dec 2009 00:59:18 +0000 http://www.thisisreverb.com/?p=4652#comment-28073 I am happily chowing down on this right now. Delicious! It was certainly a trip to make. I don't have an immersion blender. So I stuck it in the real blender. It worked great except for the spinach explosion at the beginning. Unfortunately, the peanut butter fudge I made last night was a casualty. Unless anyone would care for some spinach pb fudge? Free shipping! I am happily chowing down on this right now. Delicious! It was certainly a trip to make. I don’t have an immersion blender. So I stuck it in the real blender. It worked great except for the spinach explosion at the beginning. Unfortunately, the peanut butter fudge I made last night was a casualty. Unless anyone would care for some spinach pb fudge? Free shipping!

]]> By: Sally http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27556 Sally Tue, 24 Nov 2009 17:22:43 +0000 http://www.thisisreverb.com/?p=4652#comment-27556 I couldn't agree with you more on the Iron Chef pick. I felt the exact way. I couldn’t agree with you more on the Iron Chef pick. I felt the exact way.

]]> By: Christine http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27531 Christine Mon, 23 Nov 2009 15:21:08 +0000 http://www.thisisreverb.com/?p=4652#comment-27531 The whole menu looks fabulous. I especially can't wait to try the pasta recipe. Thank you for posting it. The whole menu looks fabulous. I especially can’t wait to try the pasta recipe. Thank you for posting it.

]]> By: anna maria http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27524 anna maria Mon, 23 Nov 2009 04:26:16 +0000 http://www.thisisreverb.com/?p=4652#comment-27524 I love your cooking lessons. Not only are the photos spectacular, but you're entertaining to boot. To top it all off the recipes sound great too! I love your cooking lessons. Not only are the photos spectacular, but you’re entertaining to boot.
To top it all off the recipes sound great too!

]]> By: melanie http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27521 melanie Sun, 22 Nov 2009 13:01:36 +0000 http://www.thisisreverb.com/?p=4652#comment-27521 How can I tell if my pans are safe to go in the oven? How can I tell if my pans are safe to go in the oven?

]]> By: Toni Rae http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27518 Toni Rae Sun, 22 Nov 2009 00:43:24 +0000 http://www.thisisreverb.com/?p=4652#comment-27518 Sounds so delicious, Ryan! As soon as I unpack and organize my kitchen, I'm turning to this recipe! And thanks for the "Finn aside." :) Sounds so delicious, Ryan! As soon as I unpack and organize my kitchen, I’m turning to this recipe! And thanks for the “Finn aside.” :)

]]> By: Sonja Chandler http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27517 Sonja Chandler Sun, 22 Nov 2009 00:28:39 +0000 http://www.thisisreverb.com/?p=4652#comment-27517 Looks amazing! Really. I want it all. I want to try it all. Looks amazing! Really. I want it all. I want to try it all.

]]> By: Twitter Trackbacks for This Is Reverb » Food Week: Creole Spinach Pasta w/ Turbot & Scallops… [thisisreverb.com] on Topsy.com http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27515 Twitter Trackbacks for This Is Reverb » Food Week: Creole Spinach Pasta w/ Turbot & Scallops… [thisisreverb.com] on Topsy.com Sat, 21 Nov 2009 16:53:41 +0000 http://www.thisisreverb.com/?p=4652#comment-27515 [...] This Is Reverb » Food Week: Creole Spinach Pasta w/ Turbot & Scallops… www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html – view page – cached We had friends over for dinner a couple of nights ago. They’re both fairly picky and I wanted to stretch their palates a little bit further…time to get creative. So I made up a pasta dish and... Read moreWe had friends over for dinner a couple of nights ago. They’re both fairly picky and I wanted to stretch their palates a little bit further…time to get creative. So I made up a pasta dish and cooked a very mild fish to go along with it. Oh, and Scallops too…they were on SALE! Moohahaha. Read less [...] [...] This Is Reverb » Food Week: Creole Spinach Pasta w/ Turbot & Scallops… http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html – view page – cached We had friends over for dinner a couple of nights ago. They’re both fairly picky and I wanted to stretch their palates a little bit further…time to get creative. So I made up a pasta dish and… Read moreWe had friends over for dinner a couple of nights ago. They’re both fairly picky and I wanted to stretch their palates a little bit further…time to get creative. So I made up a pasta dish and cooked a very mild fish to go along with it. Oh, and Scallops too…they were on SALE! Moohahaha. Read less [...]

]]> By: Chaitali http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27511 Chaitali Sat, 21 Nov 2009 09:26:02 +0000 http://www.thisisreverb.com/?p=4652#comment-27511 The fish looks delicious! I'm always a bit apprehensive about cooking fish cuz I always end up overcooking it and I have to force myself to eat a dry, rubbery piece of fish. How do you know if a fillet has cooked all the way through? Do you use a thermometer or can you tell just by looking at it? The fish looks delicious! I’m always a bit apprehensive about cooking fish cuz I always end up overcooking it and I have to force myself to eat a dry, rubbery piece of fish.
How do you know if a fillet has cooked all the way through? Do you use a thermometer or can you tell just by looking at it?

]]> By: Kierstan http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27510 Kierstan Sat, 21 Nov 2009 04:32:39 +0000 http://www.thisisreverb.com/?p=4652#comment-27510 Love the Spice House! We visit the one in Geneva whenever we are out that way visiting relatives. Love the Spice House! We visit the one in Geneva whenever we are out that way visiting relatives.

]]> By: Kimberly http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27509 Kimberly Sat, 21 Nov 2009 04:06:43 +0000 http://www.thisisreverb.com/?p=4652#comment-27509 Yum, Pastor Ryan! I love all your latest food blogs!! Check out the food blog from here in Seattle.. "not without salt." I made her spicy carmels....they were AMAZING!!!!! I added sea salt to the tops of them. Everyone died a few deaths eating them!! I'm not kidding check it out! I have never made carmels before but her photos looked good enough to eat so tried my hand at them. Let us know if you make them. I'm making more to give away at Christmas! Yum, Pastor Ryan! I love all your latest food blogs!! Check out the food blog from here in Seattle.. “not without salt.” I made her spicy carmels….they were AMAZING!!!!! I added sea salt to the tops of them. Everyone died a few deaths eating them!! I’m not kidding check it out! I have never made carmels before but her photos looked good enough to eat so tried my hand at them. Let us know if you make them. I’m making more to give away at Christmas!

]]> By: MommyAmy http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27508 MommyAmy Sat, 21 Nov 2009 03:04:37 +0000 http://www.thisisreverb.com/?p=4652#comment-27508 Love it! Food that's crazy simple is usually the best, and just reading this made my mouth water! Love my immersion blender too! Still wondering how I was able live without it! Love it! Food that’s crazy simple is usually the best, and just reading this made my mouth water!

Love my immersion blender too! Still wondering how I was able live without it!

]]> By: Yvette http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27507 Yvette Sat, 21 Nov 2009 02:22:58 +0000 http://www.thisisreverb.com/?p=4652#comment-27507 Looks great. The Spice House is only a twenty minute drive from here. When you walk in you have to just stop and breathe....it smells that amazing!! Why haven't I been in a while? Looks great. The Spice House is only a twenty minute drive from here. When you walk in you have to just stop and breathe….it smells that amazing!!
Why haven’t I been in a while?

]]> By: Hundewanderer http://www.thisisreverb.com/2009/11/food-week-creole-spinach-pasta-w-turbot-scallops.html#comment-27506 Hundewanderer Sat, 21 Nov 2009 00:51:56 +0000 http://www.thisisreverb.com/?p=4652#comment-27506 Looks yummy. I have never heard of a turbot, but I see it looks like a halibut. I love sea scallops, wrapped in prosciutto, dipped in melted butter and grilled. I had to laugh at your shameless plea to the spice house, I hope they send you something. Thank you for sharing your life with us. hugs from HW. Looks yummy. I have never heard of a turbot, but I see it looks like a halibut. I love sea scallops, wrapped in prosciutto, dipped in melted butter and grilled. I had to laugh at your shameless plea to the spice house, I hope they send you something. Thank you for sharing your life with us. hugs from HW.

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