Comments on: Food Week: Provolone Crisps…

By: Laurie

Laurie — Mon, 22 Feb 2010 15:05:59 +0000

Have you ever had Saganaki at a Greek Restaurant? It’s made from a cheese called Kasseri…a goat’s milk cheese…sauteed in butter, flamed with brandy, flames put out with a lemon. Great tableside show…and yummy!!!

By: Erin

Erin — Sat, 28 Nov 2009 14:41:10 +0000

I have some of this and am going to go make it immediately.

By: Sarah

Sarah — Fri, 20 Nov 2009 19:53:22 +0000

Genius! Looks like dinner…

By: Jenny

Jenny — Fri, 20 Nov 2009 16:48:39 +0000

These look dangerous. Must. Try. Now.

Thanks, Ryan!

By: annie

annie — Fri, 20 Nov 2009 16:40:27 +0000

You’re mean…I just got into my skinny jeans and now I’ll have to hurl them to the back of the closet again! I plan on making a load of these tonight. Thank, Ryan!!

By: Jackie

Jackie — Fri, 20 Nov 2009 12:36:17 +0000

My girls & I love provolone cheese & this looks soooo good!! Can’t wait to make up some of my own.

By: annie

annie — Fri, 20 Nov 2009 12:25:39 +0000

Do I thank you for finding a way for me to eat MORE cheese? My arteries say no, but my mouth does the talking around here. So, thanks!

The carrots look great too.

By: Katie

Katie — Fri, 20 Nov 2009 04:03:23 +0000

Okay RIDICULOUS! And yummy! How in the world did you come up with that?!!

By: melanie

melanie — Fri, 20 Nov 2009 03:18:32 +0000

Well, I can’t give you quite the comments that you’re getting on the ‘other’ site today (I am forwarding the gems to the appropriate people’s mailboxes…)
but I do love your run of recipes just in time for Thanksgiving.

By: Jan J.

Jan J. — Fri, 20 Nov 2009 03:12:04 +0000

Yum - this is a perfect snack for my low-carb diabetic diet! Hard to find crispy satisfaction without carbs but this looks perfect - I think I’ll make a crispy cup and put a meatball in it!

By: Paula in Colorado

Paula in Colorado — Fri, 20 Nov 2009 01:38:17 +0000

Oh, my! I can’t wait to try these.

By: Peg

Peg — Fri, 20 Nov 2009 01:34:57 +0000

What a brilliant, simple idea! Do you ever make more than everyone can eat and have to store them? How would you do that? I think a batch would make a great host/ess gift.

By: christa

christa — Fri, 20 Nov 2009 01:06:27 +0000

BRILLIANT!!!!!!!! Im going to go do this RIGht NOW!

By: Niki

Niki — Fri, 20 Nov 2009 00:43:43 +0000

Holy frijoles!
Is it even legal for that to look so yummy?

By: Sonja Chandler

Sonja Chandler — Fri, 20 Nov 2009 00:24:50 +0000

Oh man! I just grabbed some provolone slices at the deli yesterday. I am going to have to give this a go. I adore provolone. Yum!
And thanks.