10 Responses to “Food Week: Roasted Carrots with Thyme…”

1. Alana says:

   November 19, 2009 at 12:03 pm

   My mouth is watering right now looking at those delicious carrots!!

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2. Susan says:

   November 19, 2009 at 12:23 pm

   Perfect!!! And just in time for Thanksgiving, too. I’m definitely making these – they’ll be a nice change from my obsession with asparagus cooked in just about the same exact way – only with herbs de Provence with lavender.

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3. TheDan says:

   November 19, 2009 at 12:59 pm

   I’ve eaten your carrots and they are fantastic.

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4. sherri says:

   November 20, 2009 at 9:11 am

   I made these for dinner last night and they were delicious! Thanks. Now, I need to try those provolone crisps.

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5. Brandi says:

   November 20, 2009 at 2:43 pm

   I’m adding this to our Thanksgiving meal this year. Can’t wait!

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6. S. Decker says:

   November 20, 2009 at 2:56 pm

   Thank you for these! Our 14 yr. old daughter is making them as her contribution to the Thanksgiving dinner table. I can’t wait.

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7. Christine Tucker says:

   November 23, 2009 at 6:57 am

   I found your site off from the Pioneer woman site and now I consistantly check yours. I really enjoy looking at your photos because photography is a love of mine and well as cooking. I made you carrots last night and I loved them and cant wait to make them for friends.
   Plus I am trying to talk my husband into a camera like yours. I have a canon and want to upgrade to the nikon. So any blogs about how great your camera is would be appreciated and most definetly read to the hubby! lol

   THanks for a great recipe!

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8. Andrea K says:

   November 24, 2009 at 5:23 pm

   Just made these and WOW!!! I used fresh rosemary as it’s the only thing still alive in my garden. My husband (the chef in “chefkulp”) was quite impressed!

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9. Karen Barineau says:

   November 27, 2009 at 11:57 am

   I made these yesterday as 1 of the vegetable dishes for Thanksgiving dinner. Let me just say…”YUMMMMEEEE!!” They were a BIG hit…I will have to go buy more carrots so I can make them to have with the rest of the leftovers!! LOL

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10. tasha roe says:

    January 4, 2010 at 4:59 pm

    so..i’ve made this twice in the past week. even went an bought a massive bag of carrots from costo. the size of bag that i could fit my first car in.
    i must say that i’m in love with the roasted carrots!
    thanks for the recipe!

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