Comments on: Food Week: Roasted Carrots with Thyme… http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html Tue, 07 Feb 2012 20:57:33 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: tasha roe http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-28307 tasha roe Mon, 04 Jan 2010 21:59:21 +0000 http://www.thisisreverb.com/?p=4647#comment-28307 so..i've made this twice in the past week. even went an bought a massive bag of carrots from costo. the size of bag that i could fit my first car in. i must say that i'm in love with the roasted carrots! thanks for the recipe! so..i’ve made this twice in the past week. even went an bought a massive bag of carrots from costo. the size of bag that i could fit my first car in.
i must say that i’m in love with the roasted carrots!
thanks for the recipe!

]]> By: Karen Barineau http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27688 Karen Barineau Fri, 27 Nov 2009 16:57:36 +0000 http://www.thisisreverb.com/?p=4647#comment-27688 I made these yesterday as 1 of the vegetable dishes for Thanksgiving dinner. Let me just say..."YUMMMMEEEE!!" They were a BIG hit...I will have to go buy more carrots so I can make them to have with the rest of the leftovers!! LOL I made these yesterday as 1 of the vegetable dishes for Thanksgiving dinner. Let me just say…”YUMMMMEEEE!!” They were a BIG hit…I will have to go buy more carrots so I can make them to have with the rest of the leftovers!! LOL

]]> By: Andrea K http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27565 Andrea K Tue, 24 Nov 2009 22:23:15 +0000 http://www.thisisreverb.com/?p=4647#comment-27565 Just made these and WOW!!! I used fresh rosemary as it's the only thing still alive in my garden. My husband (the chef in "chefkulp") was quite impressed! Just made these and WOW!!! I used fresh rosemary as it’s the only thing still alive in my garden. My husband (the chef in “chefkulp”) was quite impressed!

]]> By: Christine Tucker http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27526 Christine Tucker Mon, 23 Nov 2009 11:57:27 +0000 http://www.thisisreverb.com/?p=4647#comment-27526 I found your site off from the Pioneer woman site and now I consistantly check yours. I really enjoy looking at your photos because photography is a love of mine and well as cooking. I made you carrots last night and I loved them and cant wait to make them for friends. Plus I am trying to talk my husband into a camera like yours. I have a canon and want to upgrade to the nikon. So any blogs about how great your camera is would be appreciated and most definetly read to the hubby! lol THanks for a great recipe! I found your site off from the Pioneer woman site and now I consistantly check yours. I really enjoy looking at your photos because photography is a love of mine and well as cooking. I made you carrots last night and I loved them and cant wait to make them for friends.
Plus I am trying to talk my husband into a camera like yours. I have a canon and want to upgrade to the nikon. So any blogs about how great your camera is would be appreciated and most definetly read to the hubby! lol

THanks for a great recipe!

]]> By: S. Decker http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27494 S. Decker Fri, 20 Nov 2009 19:56:29 +0000 http://www.thisisreverb.com/?p=4647#comment-27494 Thank you for these! Our 14 yr. old daughter is making them as her contribution to the Thanksgiving dinner table. I can't wait. Thank you for these! Our 14 yr. old daughter is making them as her contribution to the Thanksgiving dinner table. I can’t wait.

]]> By: Brandi http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27492 Brandi Fri, 20 Nov 2009 19:43:07 +0000 http://www.thisisreverb.com/?p=4647#comment-27492 I'm adding this to our Thanksgiving meal this year. Can't wait! I’m adding this to our Thanksgiving meal this year. Can’t wait!

]]> By: sherri http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27479 sherri Fri, 20 Nov 2009 14:11:17 +0000 http://www.thisisreverb.com/?p=4647#comment-27479 I made these for dinner last night and they were delicious! Thanks. Now, I need to try those provolone crisps. I made these for dinner last night and they were delicious! Thanks. Now, I need to try those provolone crisps.

]]> By: TheDan http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27448 TheDan Thu, 19 Nov 2009 17:59:14 +0000 http://www.thisisreverb.com/?p=4647#comment-27448 I've eaten your carrots and they are fantastic. I’ve eaten your carrots and they are fantastic.

]]> By: Susan http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27445 Susan Thu, 19 Nov 2009 17:23:04 +0000 http://www.thisisreverb.com/?p=4647#comment-27445 Perfect!!! And just in time for Thanksgiving, too. I'm definitely making these - they'll be a nice change from my obsession with asparagus cooked in just about the same exact way - only with herbs de Provence with lavender. Perfect!!! And just in time for Thanksgiving, too. I’m definitely making these – they’ll be a nice change from my obsession with asparagus cooked in just about the same exact way – only with herbs de Provence with lavender.

]]> By: Alana http://www.thisisreverb.com/2009/11/food-week-roasted-carrots-with-thyme.html#comment-27444 Alana Thu, 19 Nov 2009 17:03:57 +0000 http://www.thisisreverb.com/?p=4647#comment-27444 My mouth is watering right now looking at those delicious carrots!! My mouth is watering right now looking at those delicious carrots!!

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